Wholecrop an alternative to grass or maize?

Wholecrop can be sown in either the autumn or spring but when sown in the spring they are in the ground for a short time (12 – 14 weeks) and so their early harvest allows earlier reseeding and drilling of other autumn combinable crops. Wholecrop cereals can also be sown as a cover crop for establishing an under sown grass ley.

There are various options for harvesting at different stages of maturity and using additives which will affect the yield and nutritional quality of the resulting feed.

Benefits of growing wholecrop:

• Good nutritional, agronomic and versatile crop.
• Produces good levels of homegrown protein reducing reliance on purchased feed.
• Improved soil structure and increased organic matter content.
• Useful alternative forage for grass and maize systems.
• Provides good energy and high dry matter forage.

Analysis: 

What to grow?

• Wheat

High levels of energy, starch and effective fibre. Average yield 10-14 tonnes / acre (fresh weight)

• Barley

Good levels of energy, starch and effective fibre. Average yield 8 – 12 tonnes / acre (fresh weight)

• Oats

Moderate levels of energy, starch and high levels of effective fibre. Average yield 10 – 15 tonnes / acre (fresh weight).