1. Lactic acid - lowers the intestinal pH which prevents the growth of harmful micro-organisms. Improves palatability and stability of milk.
2. MOS (Manno oligosaccharides) - MOS bind to harmful bacteria and are then excreted by the calf leaving a healthier gut. Improving intestinal health and performance.
3. ß glucans - Stimulate macropages which are cells within the calves gut that eat foreign bodies helping the calves immune system function more effectively.
4. Plant extracts - Pine, Peppermint, Eucalyptus, Echinacea and Fenugreek make up a combination of essential oils to help prevent pneumonia, boost immunity and gut health.