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The Future of British Beef

Location
Farrington Park, Farrington Gurney, Bristol, BS39 6TS
Date
18 February 2020
Time
19:00 - 22:00 Hours

Event Information

With Brexit around the corner and so much uncertainty in the air, there's a lot to discuss when it comes to the 'Future of Our British Beef'.

Join us for an informative and practical evening when we will discuss what areas we need to address as farmers, communities and an industry. We are putting on a meeting this February at Farrington Park on Tuesday 18th February.

We are delighted to announce that ABP & Blade Farming and Lallemand are supporting our meetings and providing highly qualified speakers to present at each event. There will be plenty of time afterwards for questions and just to top it off we will be providing dinner for the attendees.

Speakers & Refreshments

Beef Event - ForFarmers

We are pleased to announce that our confirmed speakers for the evening are:

Robert Ashmore 
ABP & Blade Farming, National Sales Manager
Producing beef for today's market

Louis Hurdidge
Lallemand, Key Account Manager
Benefits of feeding a live yeast for efficient beef production

Katherine Muirhead
ForFarmers, Beef Specialist
Nutrition for maximum beef production

We will be providing attendees with a complimentary dinner at the event. The event is free but for catering purposes please register your attendance in the form below.

We hope to see you there!

Book Your Place

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