We are pleased to announce that our confirmed speakers for the evening are:
Robert Ashmore
ABP & Blade Farming, National Sales Manager
Producing beef for today's market
Louis Hurdidge
Lallemand, Key Account Manager
Benefits of feeding a live yeast for efficient beef production
Katherine Muirhead
ForFarmers, Beef Specialist
Nutrition for maximum beef production
We will be providing attendees with a complimentary dinner at the event. The event is free but for catering purposes please register your attendance in the form below.
We hope to see you there!