Soya still plays an important role in ruminant diets, as one of the most efficient sources of crude protein, amino acids and true digestible protein (TDP) supply. ForFarmers understand that not all soya is equal – that is why we were involved in the development of the FEFAC Soy Sourcing guidelines. These guidelines encourage a mainstream market transition to responsible soy and also takes action to reduce the associated deforestation issues.
ForFarmers fully support the FEFAC (European Feed Manufacturers Association) Soy Sourcing guidelines. We certify 100% of our soya bean meal used in all ruminant feed, both compounds and blends, as well as soya supplied directly to farm as a straight. Our certifications on soya have been in place for a number of years and provide the reassurance that the material we buy has been grown as part of a responsible and sustainable soya scheme and in line with the Amazonian moratorium. Since the implementation of the moratorium, soy-related deforestation has decreased while Amazonian soy production has increased by 400%, showing that agricultural output can be increased while protecting tropical forests.
Using specifically certified Soya (20 year Non Land Use Change Soya) helps to lower a farm’s carbon footprint by 10-15% (CO2eq/kg milk), and we are committed to continually enhancing our soy certification in order to help our customers further. For the UK, ForFarmers has committed to these specific certificates for our retail customers.