Autumn sown crops, particularly cereals and grass reseeds are especially vulnerable to slug predation.
As slugs enter their second breeding period of the year, the number of juveniles will peak, only easing as colder frosty weather forces them to cease feeding and seek shelter further down the soil profile.
Autumn sown leys and especially later sown leys are therefore particularly vulnerable. Farmers should inspect their grass reseeds at least once a week looking for slug feeding activity and slug trails.
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