Despite livestock being particularly at risk of developing staggers (hypomagnesaemia) in the spring, there is also a significant risk from the condition in the back end, with the autumn flush of grass.
The metabolic condition affecting both cattle and sheep is caused by a deficiency of magnesium in the diet. Autumn and spring grass flushes contain low amounts of magnesium, and if not supplemented with additional magnesium, signs of the metabolic system breaking down can be seen in livestock at these times.
The condition displays itself as twitching, tremors, reduced feed intake and ultimately death if not treated, explains Alister Davies, UK beef and sheep commercial manager at ForFarmers.
He says: “Older and lactating animals or those which are stressed animals are most at risk. Those grazing grass which has had a recent application of slurry or other potash containing fertilisers may also suffer.
“Preventing grass staggers is much more effective than treating it. Giving sheep and cattle a supplementary source of the mineral is a cost-effective and important at this time of year.”
Providing a source of magnesium which is easily absorbed by livestock is vital. Trials show Spanish magnesium (AGMA FG85) is more easily absorbed than magnesium from other part of Europe and that from China. There is also a link between milk production and the level of consumed AGMA FG85.
Alister continues: “There is no better magnesium than AGMA FG85 on the market, according to research from Glasgow University. It is very palatable compared to other available magnesiums while also being up to 40 per cent more easily absorbed. Sodium also allows improved magnesium uptake.
“It is important animals get the mag every day. We advise providing stock with a magnesium bucket, particularly during the high-risk periods in the spring and autumn to help stock avoid developing staggers.”
ForFarmers new-look Minline Ruminant High Mag bucket contains a unique formulation of magnesium to reduce the risk of spring and autumn staggers, along with sodium. A molassed mineral and vitamin supplement, it also contains zinc to support healthy feet, coat quality and skin health.
Alister says: “The inclusion of a magnesium source which is significantly more absorbable by the animal means there is no longer the need to include magnesium at 20%. A slightly lower mag inclusion also increases palatability ensuring satisfactory intakes are achieved to protect stock from autumn grass staggers."
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