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Steve Wilson

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Monogastric Nutritionist, UK

Steve has over 40 years’ experience in the Animal Feed industry, and after qualifying with a degree in Animal Nutrition and Physiology, spent his early years in pig and poultry research. This was followed by roles in sales, formulations, laboratory services, mill operations and technical support in both Europe and Asia. His current role as Monogastric Nutritionist involves working within the wider ForFarmers’ Nutrition Innovation Centre, ensuring that UK diets benefit from the most up to date nutritional knowledge. He has a particular interest in raw material evaluation and works to the ethos that a quality diet starts with quality raw materials.