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Achievements celebrated at the 2021 National Egg & Poultry Awards

The renowned National Egg & Poultry Awards took place in London for the in person event on Wednesday 20th October 2021. The awards backed by the British Egg Industry Council (BEIC) and British Poultry Counil (BPC) celebrated the breath and depth of talent, drive, and ambition in the egg and poultry sectors.

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Pictured: Jonathan Agnew (Awards presenter), Phil Ashton, Holly Goodchild,

The awards celebrated outstanding individuals, business excellence, and investment in the future across the poultry industry. ForFarmers were delighted to be the sponsor of the ‘Egg Producer of the year’ award which recognises those who achieved a strong performance against KPI’s. David Ashton Ltd was announced the deserving winner, the judges recognised Phil Ashton’s impressive drive, passion, and eye for detail that led to excellent results on his layer unit. He has a strong approach to ongoing training for his four staff and emphasis on biosecurity, food hygiene, bird welfare, range checks, and litter management. Holly Goodchild, Head of Marketing (Pig, Poultry and Leisure) at ForFarmers presented the award, commented “A huge congratulations to David Ashton Ltd, an admirable winner. The awards demonstrate the brilliant work taking place in the industry.”

Across the spectrum of the Poultry sector, a congratulations to all of the finalists and winners on the night.

To take a view a full list of winners from the awards, visit > https://www.nationaleggandpoultryawards.co.uk/2021-winners/