ForFarmers recognises that the two key areas in sheep production are lambing percentage and lamb growth rates. The knowledge and skills to deliver these results to sheep producers through quality feed and nutritional expertise, exists within our National network of Account Managers. A comprehensive guide of ewe and lamb diets have been developed to meet the many different production systems.
Live yeast effects in the dam rumen are translated into higher IgG levels in the colostrum, whi...
To ensure the best outcomes this lambing season, it is important to be prepared and have the ri...
Through a combination of creep feeding, and precision grazing Glynllifon College farm manager R...
Give your lambs the best start with our range of high energy and high protein creep feeds.
Read the latest Focus on Sheep which covers sheep production, performance, market dynamics...
This year acorns appear to be particularly abundant, and this poses an increased risk of acorn ...
Alister Davies started farming sheep in much the same way as anyone else. But then he had an ep...
Getting the nutrition right in the run up to tupping is an important step in ensuring a succe...
When preparing ewes for tupping it is important to plan ahead. Beginning preparations up to ten...
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