ForFarmers recognises that the two key areas in sheep production are lambing percentage and lamb growth rates. The knowledge and skills to deliver these results to sheep producers through quality feed and nutritional expertise, exists within our National network of Account Managers. A comprehensive guide of ewe and lamb diets have been developed to meet the many different production systems.
Father and son, Michael and Matthew Rees, farm at Cefngwyddil, Cross Inn in West Wales, running...
The main silage focus area for sheep farmers this season will be energy, a key nutrient pre- an...
A high energy molassed feed and mineral supplement for use at grass or with high forage rations...
Correct nutrition is essential for lambing success.
Sheep farmers from across South and West Wales are invited to attend a ForFarmers meeting on &l...
Sheep farmers across West Wales are invited to attend a ForFarmers event on ‘Maximising S...
More milk or meat from forage, through improved feed efficiency, is vital to ensure f...
Utilising grass-seed mixtures, which include the top varieties on the Grass and Clove...
The last six weeks before lambing is the crucial window where sheep farmers can influence and i...
‘Feeding for Performance’ is the title of a ForFarmers technical event aimed at she...
All magazines
Do you have a question? There are several ways to contact us
Contact us