Sheep | ForFarmers UK

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ForFarmers recognises that the two key areas in sheep production are lambing percentage and lamb growth rates. The knowledge and skills to deliver these results to sheep producers through quality feed and nutritional expertise, exists within our National network of Account Managers. A comprehensive guide of ewe and lamb diets have been developed to meet the many different production systems.

Latest ForFarmers articles

Focus on Sheep

With changing market dynamics and the uncertainty of Brexit, production efficiency and&nbs...

Lambs

Sector News

Orphan lamb performance improves with Ewbol Lambcare milk

Father and son, Michael and Matthew Rees, farm at Cefngwyddil, Cross Inn in West Wales, running...

Forage

Sector News

Making the most of silage

The main silage focus area for sheep farmers this season will be energy, a key nutrient pre- an...

Ewe

Sector News

Sheep High Energy Buckets

A high energy molassed feed and mineral supplement for use at grass or with high forage rations...

Forage

Sector News

Feeding Focus Feb 2017

Correct nutrition is essential for lambing success.

Ewe

Sector News

Sheep Meeting Lampeter

Sheep farmers from across South and West Wales are invited to attend a ForFarmers meeting on &l...

Ewe

Sector News

Sheep Meeting Dyfed

Sheep farmers across West Wales are invited to attend a ForFarmers event on ‘Maximising S...

Forage efficiency

More milk or meat from forage, through improved feed efficiency, is vital to ensure f...

Reseed leys with varieties from recommended list

Utilising grass-seed mixtures, which include the top varieties on the Grass and Clove...

Lambs

Sector News

Pre-lambing nutrition – getting it right

The last six weeks before lambing is the crucial window where sheep farmers can influence and i...

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Focus on Sheep

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