Benefits of using an additive to produce faster, more efficient fermentation
- Improve use of available sugars
- Preserves more nitrogen as true protein
- Reduces fermentation DM losses
- Minimises undesirable microbial activity
- Improved animal performance
Benefits of using an additive to inhibit yeasts & moulds that cause spoilage
- Less heating
- Lower DM losses
- Less physical waste
- Higher energy feed
- Less risk of mycotoxins
ForFarmers maize additive options
