ForFarmers recognises that the two key areas in sheep production are lambing percentage and lamb growth rates. The knowledge and skills to deliver these results to sheep producers through quality feed and nutritional expertise, exists within our National network of Account Managers. A comprehensive guide of ewe and lamb diets have been developed to meet the many different production systems.

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Get in touch with our sheep specialists

Contact our dedicated team of sheep specialists for advice and how we can help your business.

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