Energy: Very high energy level to meet the requirements in late pregnancy and early lactation, for strong, healthy fast growing lambs. Ewes milk is 5.4% protein and 6.2% fat (50% higher than cow’s milk, and needs 50% more energy to produce).
High Protein: 21% protein with very high levels of undegradable protein (DUP), produces lambs that can be 1kg heavier at birth as well as enabling the ewe to produce more milk.
Levucell TITAN: A live yeast that reduces the risk of acidosis and improves fibre digestion, resulting in better health and milk production.
ProFatc: A rumen protected fat which increases energy density increasing milk yield and fat resulting in better lamb survival and growth.
Addarome: Helps to overcome the depression in intakes during the 6-8 weeks prior to lambing.
ExtraGuard: A unique combination of Vitamin E, Cellguard and organic selenium for excellent flock health and immunity.