Wherever it is grown, maize requires attention to detail. Field tests will determine the correct time to harvest, while consolidation and sealing at the clamp will produce a high quality feed.
Animals fed rations containing maize silage have a higher dry matter intake than those fed rations solely on grass silage.
The extra DMI leads to higher energy intakes and when offered as part of a balanced diet will improve daily performance and feed efficiency.
The total energy yield of a crop and the relative proportions of energy will vary depending on the variety grown, the quality of the standing crop and the stage of maturity at harvest.
The digestibility of maize remains fairly consistent throughout the growing season. As the crop matures, the quality of stem and leaf declines, but this is offset by the increase in grain in the cob, which is highly digestible and high in starch. Harvesting at the correct stage is essential to maxmise nutritional value.
Sampling of maize throughout the feeding season is critical as the feed value will continue to change in the months after harvest.
For further information on maximising your maize please contact your local ForFarmers Forage Specialist or send us an online enquiry here.
Getting land back into production quickly after a maize harvest can be the difference between having a crop for the spring that can be utilised or having expensive land out of production for a period of time.
Making the correct decision about maize variety, drilling date, when to harvest and the correct choice and use of inoculant are critical to ensure the best possible return on investment when growing maize.
We have a wealth of expertise within our UK team. Let our youngstock, forage and nutritional specialists help you and your business.
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